Coppermill Steakhouse & Lounge


For your dining pleasure we offer beef at its best - Certified Angus Beef®.  Aged for a minimum of 30 days in our coolers and cut fresh daily.  Indulge your taste buds with the juiciest, tenderest, most flavorful beef you’ll ever have.  Meals include either the soup du jour or a fresh tossed salad, choice of potato, and fresh baked bread.

We recommend your steak be cooked Rare, Medium Rare, Medium, or Medium Well. We do not take responsibility for the flavor of a Well done steak.  We’re proud to be using all Transfat & Cholesterol Free cooking oils and butters.  All of our fish are selected filets, broiled and carefully basted in butter.  Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-born illness.  Individuals with certain health
conditions my be at higher risk if these foods are consumed raw or undercooked.  Consult your physician or public health official for further information.

Coppermill Steakhouse & Lounge - N Hwy 83 & Coppermill St Mailing: PO Box 386 - McCook, NE 69001, USA - 308-345-2296

We service Southwest Nebraska and Northwest Kansas including Oberlin, Norton, Oakley, Hoxie, Atwood, Arapahoe, Culbertson, Indianola, North Platte, Cambridge, Imperial, and McCook, NE