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coppermill Steakhouse

Steakhouse & Lounge

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Coppermill steakhouse & Lounge

Nebraska, U.S.A

PEOPLE, SERVICE & FINE QUALITY DINING

We consider each guest to be as important as the next. We value great customer service, as well as passion for high quality food and dining experience.

CHOOSE YOUR LOCATION

RESERVATIONS

Please arrive promptly for your reservation. If you are running late please be sure to call so we can do our best to accomodate you. Reservations are only taken for the dining room, the lounge is first come first serve and open seating. Thank you for your consideration and understanding. Suggestions are always welcome.

McCook (308) 345-2296

KEARNEY

CHOOSE YOUR LOCATION

The Coppermill Steakhouse now has two locations in Western and central Nebraska. Each location offers a unique menu and dining experience.

Coppermill Steakhouse & Lounge

Kearney, NE

The Coppermill Steakhouse & Lounge location in Kearney opened up in June of 2016 which included a state of the art Dry Aging cooler used to aged steaks with controlled temperature and humidity creating a very flavorful and tender steak. Visit us today. Get map directions

Stay Connected

 

KEARNEY
ORDER ONLINE

Coppermill Steakhouse & Lounge

Coppermill Steakhouse - McCook, Ne

McCook, NE

The Coppermill Steakhouse & Lounge location in McCook opened up in June of 2010 which included a state of the art Dry Aging cooler used to aged steaks with controlled temperature and humidity creating a very flavorful and tender steak. Visit us today. Get map directions

Stay Connected

 

McCOOK
ORDER ONLINE

COMMITMENT TO PEOPLE, SERVICE & FINE QUALITY DINING

 

A message from the owners

We consider each guest to be as important as the next. We value great customer service, as well as passion for high quality food and experience here at The Coppermill Steakhouse & Lounge. We strive to fulfill those values with the best talent and products available.
Adam Siegfried, Tyler Loop, & Jon Savely
– Owners –


Do you have a question or a comment that
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Please fill-out this form
or call me at: (308)345-2296

WHAT PEOPLE ARE SAYING...

  • Kenny Giron
    5
    Great food, friendly staff, Adam works hard and is a good dude! My favorite is the ribeye with some sautéed mushrooms. The stuffed mushroom appetizer is my girlfriends favorite.
    Kenny Giron
  • Ann Fornoff
    5
    The Coppermill never disappoints! Great atmosphere, great drinks and wine selection, and great food! Order a steak! It will be delicious!
    An Fornoff
  • Dani Scott Tobias
    5
    Had a great night Friday at the Mill. They had lamb as a special and it was wonderful. Dana our waitress was great as always even when it's busy.
    Dani Scott Tobias
  • Shelly Shearer
    5
    The food was delicious! I had the stuffed chicken breast with roasted garlic mashed potatoes and my hubby had the smothered steak sandwich and a loaded baked potato. Highlight of the night was the live music by the Fly-Over band!!!
    Shelly Shearer
  • Kate Doxon
    5
    Amazing atmosphere and service. Immaculately clean. Courses were timed perfectly. Waitress gave us the space we needed but was always there when we needed her. Steaks were cooked perfectly to our preference. Our second round of drink were a tad to strong but everything else was amazing. Love that the dining room and lounge are separated allowing you to pick your dining environment. Highly suggest!
    Kate Doxon

PEOPLE, SERVICE & FINE QUALITY DINING

At Coppermill Steakhouse we offer a wide variety of entreés including fresh seafood, salads, and our famous dry aged beef. Be sure to check out our extensive selection of wine and seasonal cocktails.
COPPERMILL STEAKHOUSE KEARNEY AND COPPERMILL STEAKHOUSE MCCOOK ARE NOW OPEN.
YOU MAY STILL ORDER ALL YOUR FOOD FAVORITES FOR CARRY-OUT AND DELIVERY.

McCook (308) 345-2296
Kearney (308) 455-4580

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CONSUMER ADVISORY: Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Consult your physician or public health official for further information.

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